YOU WILL NEED:
- 1 x packet jelly crystals (any flavour but we used lime and raspberry at Messy Church)
- 5 tablespoons gelatine
- 1/2 cup of water
- splash of flavouring (we used lime and raspberry cordial)
- saucepan
- wooden spoon
- cooking spray oil
- paper towel
- plastic chocolate or silicon ice molds (this mixture makes enough to fill 2 molds)
INSTRUCTIONS:
- Mix jelly crystals and gelatine together in a saucepan with wooden spoon.
- Add water and cordial to the saucepan then stir.
- Leave mixture to rest for about 5 minutes. It should look a bit like playdough.
- Warm mixture over a LOW heat until it melts. Stir to remove any lumps.
- Give your molds a LIGHT spray with cooking oil and wipe out excess with paper towel. (The oil will help you remove the lollies later)
- Spoon the mixture into the molds.
- Place in the freezer for 10-15 minutes to harden.
- Remove from molds and eat. Yum!!
P.S. Photos from Sunday's Messy Church will be online very soon! (+ the recipe/templates for the gingerbread houses so you can try at home)
